Leek Potato And Bacon Soup / Foodista | 5 Hearty Stuffed Baked Potatoes
Top it with herbs, bacon, or anything you like leek potato and bacon soup. When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Cover and cook until soft, about 5 .
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Add the remaining 1 tablespoon butter, then add the leeks and garlic; · meanwhile, wash and slice the leeks into thin rounds. 20g butter · 1 leek, pale section only, halved, coarsely chopped · 1 brown onion, coarsely chopped · 2 celery sticks, coarsely chopped · 2 large potatoes, peeled, . Instructions · press the sauté button on the instant pot. Discard all but about 1 tablespoon fat from the pan. · add garlic and cook for about a . Stir to blend and remove from heat.
· add garlic and cook for about a
Top it with herbs, bacon, or anything you like. · add garlic and cook for about a . Cover and cook until soft, about 5 . · meanwhile, wash and slice the leeks into thin rounds. Stir to blend and remove from heat. Instructions · press the sauté button on the instant pot. 2 stalks leek (thin sliced) ; · cook until tender (about 5 minutes). Discard all but about 1 tablespoon fat from the pan. When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. 20g butter · 1 leek, pale section only, halved, coarsely chopped · 1 brown onion, coarsely chopped · 2 celery sticks, coarsely chopped · 2 large potatoes, peeled, . Tip in the leeks and potatoes, stir well, then . Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Add the remaining 1 tablespoon butter, then add the leeks and garlic;
· meanwhile, wash and slice the leeks into thin rounds. Tip in the leeks and potatoes, stir well, then . Top it with herbs, bacon, or anything you like. Stir to blend and remove from heat. · cook until tender (about 5 minutes). Instructions · press the sauté button on the instant pot. · add garlic and cook for about a . Add the remaining 1 tablespoon butter, then add the leeks and garlic;
2 stalks leek (thin sliced) ;
· meanwhile, wash and slice the leeks into thin rounds. · add garlic and cook for about a . Stir to blend and remove from heat. When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Top it with herbs, bacon, or anything you like. Cover and cook until soft, about 5 . 2 stalks leek (thin sliced) ; Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Add the remaining 1 tablespoon butter, then add the leeks and garlic; Discard all but about 1 tablespoon fat from the pan. 20g butter · 1 leek, pale section only, halved, coarsely chopped · 1 brown onion, coarsely chopped · 2 celery sticks, coarsely chopped · 2 large potatoes, peeled, . Tip in the leeks and potatoes, stir well, then . · cook until tender (about 5 minutes). Instructions · press the sauté button on the instant pot.
Leek Potato And Bacon Soup / Instant Pot Loaded Potato Soup | Stefunnee | Copy Me That : · meanwhile, wash and slice the leeks into thin rounds. Discard all but about 1 tablespoon fat from the pan. · add garlic and cook for about a . Add the remaining 1 tablespoon butter, then add the leeks and garlic; Stir to blend and remove from heat. · meanwhile, wash and slice the leeks into thin rounds.
Leek Potato And Bacon Soup
Stir to blend and remove from heat leek potato and bacon soup
· meanwhile, wash and slice the leeks into thin rounds. Discard all but about 1 tablespoon fat from the pan. 20g butter · 1 leek, pale section only, halved, coarsely chopped · 1 brown onion, coarsely chopped · 2 celery sticks, coarsely chopped · 2 large potatoes, peeled, . Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Instructions · press the sauté button on the instant pot. Top it with herbs, bacon, or anything you like.
2 stalks leek (thin sliced) ; 20g butter · 1 leek, pale section only, halved, coarsely chopped · 1 brown onion, coarsely chopped · 2 celery sticks, coarsely chopped · 2 large potatoes, peeled, . Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Stir to blend and remove from heat. Add the remaining 1 tablespoon butter, then add the leeks and garlic; When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Discard all but about 1 tablespoon fat from the pan. · add garlic and cook for about a .
- ⏰ Total Time: PT41M
- 🍽️ Servings: 11
- 🌎 Cuisine: Latin American
- 📙 Category: Snack Recipe
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· add garlic and cook for about a . When the potatoes are tender, stir in the fried leeks, heavy cream and bacon.
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Tip in the leeks and potatoes, stir well, then . · add garlic and cook for about a .
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When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Discard all but about 1 tablespoon fat from the pan.
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· cook until tender (about 5 minutes). · add garlic and cook for about a .
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When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. 2 stalks leek (thin sliced) ;
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· meanwhile, wash and slice the leeks into thin rounds. Stir to blend and remove from heat.
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Stir to blend and remove from heat. · cook until tender (about 5 minutes).
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· add garlic and cook for about a . Add the remaining 1 tablespoon butter, then add the leeks and garlic;
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· meanwhile, wash and slice the leeks into thin rounds. · add garlic and cook for about a .
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Instructions · press the sauté button on the instant pot. · cook until tender (about 5 minutes).
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· meanwhile, wash and slice the leeks into thin rounds. 2 stalks leek (thin sliced) ;
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· add garlic and cook for about a . Stir to blend and remove from heat.
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Top it with herbs, bacon, or anything you like. Discard all but about 1 tablespoon fat from the pan.
Nutrition Information: Serving: 1 serving, Calories: 402 kcal, Carbohydrates: 29 g, Protein: 4.8 g, Sugar: 0.6 g, Sodium: 993 mg, Cholesterol: 2 mg, Fiber: 2 mg, Fat: 20 g
Frequently Asked Questions for Leek Potato And Bacon Soup
- What do you need to make leek potato and bacon soup?
· meanwhile, wash and slice the leeks into thin rounds. - Easiest way to prepare leek potato and bacon soup?
Tip in the leeks and potatoes, stir well, then .
How to make leek potato and bacon soup?
20g butter · 1 leek, pale section only, halved, coarsely chopped · 1 brown onion, coarsely chopped · 2 celery sticks, coarsely chopped · 2 large potatoes, peeled, . Tip in the leeks and potatoes, stir well, then .
- · cook until tender (about 5 minutes).
- 20g butter · 1 leek, pale section only, halved, coarsely chopped · 1 brown onion, coarsely chopped · 2 celery sticks, coarsely chopped · 2 large potatoes, peeled, .
- · add garlic and cook for about a .